Every holiday season my mom would make this cheese ball recipe. It makes 2 cheese balls, and I always thought we could never eat them both, but we always did. I remember helping my mom make the cheese balls, probably because she hated getting her hands covered in gooey cheese, and probably so she could focus on the turkey. You can make it ahead of time, and leave it in the fridge.
16 oz cream cheese
1 small old english sharp cheese (kraft)
1 cup cheddar cheese
1 tbsp parsley
2 tbsp mayonnaise
1 tsp onion salt
garlic salt to taste
mix all ingredients well, then form into two balls. Roll in chopped nuts, wrap in saran wrap and refrigerate. Serve with crackers--wheat thins, triscuits, those fancy kind, you name it.