Wednesday, February 8, 2012

Grandma Malaska Caramel Corn

At our house we always ate soft gooey caramel corn. Sure, the crispy kind is good, but this is better. Also. it makes a TON, so halving the recipe is no problem.

1 can sweetened condensed milk
2 cups brown sugar
1 square margarine
1 cup corn syrup
1 tsp vanilla

Mix all ingredients together in a medium saucepan and bring to boil. Cook till soft ball stage.

Pour over 12 quarts of freshly popped corn.

Tah dah, it's done! And stays soft and good for a couple days.

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